Application of the MIPS method for assessing the sustainability of production–consumption systems of food
Year of publication: |
2012
|
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Authors: | Mancini, Lucia ; Lettenmeier, Michael ; Rohn, Holger ; Liedtke, Christa |
Published in: |
Journal of Economic Behavior & Organization. - Elsevier, ISSN 0167-2681. - Vol. 81.2012, 3, p. 779-793
|
Publisher: |
Elsevier |
Subject: | Sustainability | Value chain | Natural resource | Food | Agriculture | MIPS |
Type of publication: | Article |
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Classification: | Q57 - Ecological Economics: Ecosystem Services; Biodiversity Conservation; Bioeconomics ; Q56 - Environment and Development; Environment and Trade; Sustainability; Environmental Accounting ; Q10 - Agriculture. General |
Source: |
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Mancini, Lucia, (2012)
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Toward a Sustainable Food System
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