Applying the sociotechnical systems theory to crowdsourcing food delivery platforms : the perspective of crowdsourced workers
Year of publication: |
2022
|
---|---|
Authors: | Lee, Somi ; Chang, Howook ; Cho, Meehee |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 7, p. 2450-2471
|
Subject: | Crowdsourced workers | Crowdsourcing food delivery platforms | Intent to continue working | Social capital | Sociotechnical systems theory |
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