APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
| Year of publication: |
1997
|
|---|---|
| Authors: | Ravenswaay, Eileen O. van ; Hoehn, John P. |
| Institutions: | Department of Resource Economics, University of Massachusetts-Amherst |
| Subject: | Food safety | consumer benefits | cost/benefit analysis | Food Consumption/Nutrition/Food Safety | Food Security and Poverty |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. Number 25941 |
| Source: |
Persistent link: https://www.econbiz.de/10005806471