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Characteristics of demand structure and preferences for wild and farmed seafood in Germany : an application of QUAIDS modeling with correction for sample selection
Bronnmann, Julia, (2016)
Sustainable seafood from aquaculture and wild fisheries : insights from a discrete choice experiment in Germany
Bronnmann, Julia, (2017)
Consumer preferences for farmed and ecolabeled turbot : a North German perspective
Bronnmann, Julia, (2018)