Are better-connected CEOs more socially responsible? : evidence from the U.S. restaurant industry
Jean J. Chen, Stanley I.M. Ko, Leona S.Z. Li, Fiona X. Yang
| Year of publication: |
2021
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|---|---|
| Authors: | Chen, Jean Jinghan ; Ko, Stanley Iat-Meng ; Li, Leona S. Z. ; Yang, Fiona X. |
| Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 85.2021, p. 1-13
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| Subject: | CEO | Corporate social responsibility | Impression management theory | Network centrality | Resource-based theory | Restaurant industry | Stakeholder theory | Corporate Social Responsibility | Gastronomie | Führungskräfte | Managers | USA | United States | Stakeholder | Ressourcenorientierter Ansatz | Resource-based view | Unternehmenserfolg | Firm performance |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tourman.2021.104304 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012514392