Are consumers willing to pay for in-vitro meat? : an investigation of naming effects
Year of publication: |
2022
|
---|---|
Authors: | Asioli, Daniele ; Bazzani, Claudia ; Nayga, Rodolfo M. |
Published in: |
Journal of agricultural economics : JAE. - Oxford : Wiley-Blackwell, ISSN 1477-9552, ZDB-ID 2101961-7. - Vol. 73.2022, 2, p. 356-375
|
Subject: | chicken meat | consumers' willingness to pay | in-vitro meat | labelling policy | naming effects | United States | USA | Zahlungsbereitschaftsanalyse | Willingness to pay | Fleisch | Meat | Konsumentenverhalten | Consumer behaviour | Fleischwirtschaft | Meat industry |
-
Erdem, Cumhur, (2010)
-
Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario, (2021)
-
The impact of information on willingness to pay and quantity choices for meat and meat substitute
Castellari, Elena, (2019)
- More ...
-
Are consumers willing to pay for <i>ināvitro</i> meat? An investigation of naming effects
Asioli, Daniele, (2021)
-
Do consumers value hydroponics? Implications for organic certification
Gilmour, Daniel N., (2019)
-
On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments
Fang, Di, (2020)
- More ...