Artisanal or just half-baked : competing collective identities and location choice among French bakeries
Laura Dupin and Filippo Carlo Wezel
| Year of publication: |
2023
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|---|---|
| Authors: | Dupin, Laura ; Wezel, Filippo Carlo |
| Published in: |
Administrative science quarterly : ASQ. - Thousand Oaks, Calif. : Sage Publ., ISSN 1930-3815, ZDB-ID 2064582-X. - Vol. 68.2023, 3, p. 867-909
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| Subject: | collective identity | geography | competitive dynamics | location choice | Betriebliche Standortwahl | Firm location choice | Frankreich | France | Standortwahl | Location choice |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/00018392231179631 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014368547