Assessing continual improvement of South African meat safety systems
Year of publication: |
2013
|
---|---|
Authors: | Govender, Reuben |
Published in: |
The TQM Journal. - Emerald Group Publishing Limited, ISSN 1754-274X, ZDB-ID 2420151-0. - Vol. 25.2013, 3, p. 259-275
|
Publisher: |
Emerald Group Publishing Limited |
Subject: | Continual improvement | HACCP | ISO 9001 | ISO 22000 | Meat safety | Abattoir | South Africa | Benchmarking | Management techniques |
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