Assumptions of a circular economy management standard for the food industry : choosing the best structure
Year of publication: |
2021
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Authors: | Kafel, Piotr ; Nowicki, Paweł ; Wojnarowska, Magdalena |
Published in: |
Key challenges and opportunities for quality, sustainability and innovation in the fourth industrial revolution : quality and service management in the fourth industrial revolution - sustainability and value co-creation. - New Jersey : World Scientific, ISBN 978-981-12-3034-9. - 2021, p. 489-503
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Subject: | circular economy | management standard | food industry | certification | trust | Ernährungsindustrie | Food industry | Kreislaufwirtschaft | Recycling | Standardisierung | Standardization |
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