ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY
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Knutson, Ronald D., (2010)
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Take off the heater: Utility effect and food environment effect in food consumption decisions
Lombardini-Riipinen, Chiara, (2010)
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FIRMS’ RESPONSES TO NUTRITIONAL POLICIES
Duvaleix-Treguer, S., (2010)
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COMPARATIVE PRODUCER COSTS OF GAP AND GHP STANDARDS: CAN THE PLAYING FIELD BE MADE LEVEL?
Paggi, Mechel S., (2010)
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Food Safety Standards for the U. S. Fresh Produce Industry
Palma, Marco A., (2010)
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Knutson, Ronald D., (2010)
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