AT-HOME AND AWAY-FROM-HOME CONSUMPTION OF SEAFOOD IN THE UNITED STATES

At-home consumption of shrimp, oysters, and catfish is investigated, using data from a mail survey conducted in 2000-2001. Results indicated consumers probability and frequency of consumption decreased if consumers felt they lacked preparation knowledge, product preparation was too time consuming, or the smell was unattractive. Demographics were also significant.

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Year of publication:	2004
Authors:	Zhang, Xumin ; House, Lisa ; Sureshwaran, Suresh ; Hanson, Terrill R.
Institutions:	Southern Agricultural Economics Association - SAEA
Keywords:	Consumer/Household Economics

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Extent:	application/pdf
Series:	2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma Number 34738
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005484095