Bakeries, bakers, and bread at Pompeji : a study in social and economic history
Betty Jo B. Mayeske
| Year of publication: |
1972
|
|---|---|
| Authors: | Mayeske, Betty Jo B. |
| Subject: | Backgewerbegeschichte | Nahrungsmittel | Wirtschaftsgeschichte | Römisches Reich | Pompeji | Getreidelagerung | Rom |
| Extent: | X, 252 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Thesis: | University of Maryland, Diss. 1972 |
| Notes: | Bibliogr. S. 245-252 Fotokopie |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002440901