Bakers and Basques : A Social History of Bread in Mexico
Year of publication: |
2012
|
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Authors: | Weis, Robert |
Publisher: |
Albuquerque : University of New Mexico Press |
Subject: | Arbeitsbeziehungen | Employment relations | Mexiko | Mexico | Sozialgeschichte | Social history | Ernährungsberufe | Food processing occupations | Arbeiterbewegung | Labour movement | Backgewerbe | Bakery industry |
Description of contents: |
More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
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Extent: | 1 online resource (173 pages) |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | Description based on publisher supplied metadata and other sources. |
ISBN: | 978-0-8263-5147-0 ; 978-0-8263-5146-3 |
Source: | ECONIS - Online Catalogue of the ZBW |
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