Behind the kitchen door
Saru Jayaraman; with a foreword by Eric Schlosser
| Year of publication: |
2013 ; Online-Ausg.
|
|---|---|
| Authors: | Jayaraman, Sarumathi |
| Publisher: |
Ithaca : ILR Press |
| Subject: | Gastronomie | Restaurant industry | Arbeitsmarktdiskriminierung | Labour market discrimination | Arbeitsbedingungen | Working conditions | Tourismusberufe | Tourism employees |
| Description of contents: |
The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change
|
Online Resource
| Extent: | Online-Ressource (xii, 191 p.) ill. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes bibliographical references. - Electronic reproduction; Palo Alto, Calif; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries |
| ISBN: | 978-0-8014-6759-2 ; 978-0-8014-5172-0 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012683304