Benefits and transaction costs of purchasing local foods in school districts
Year of publication: |
May 2016
|
---|---|
Authors: | Motta, Victor Eduardo da ; Sharma, Amit |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 55.2016, p. 81-87
|
Subject: | Local foods | Transaction costs | School food services | Qualitative research | Transaktionskosten | Forschung | Research | Schule | School | Lebensmittel | Food | Catering | Catering industry |
-
E-menus : managing choice options in hospital foodservice
Hartwell, Heather, (2016)
-
Mass customization in food services
Hwang, Jaewon, (2021)
-
Davis, Bernard, (1985)
- More ...
-
Lending technologies and access to finance for SMEs in the hospitality industry
Motta, Victor Eduardo da, (2020)
-
Economic production in hospitality and tourism industry : how do we compare to other services?
Sharma, Amit, (2016)
-
Economic production in hospitality and tourism industry
Sharma, Amit, (2016)
- More ...