Beyond nutrition and organic labels : 30 years of experience with intervening in food labels
Year of publication: |
November 2017
|
---|---|
Authors: | Kuchler, Frederick R. ; Greene, Catherine ; Bowman, Maria ; Marshall, Kandice K. ; Bovay, John ; Lynch, Lori |
Publisher: |
Washington, DC : United States Department of Agriculture, Economic Research Service |
Subject: | Warenkennzeichnung | Product labelling | Schweden | Sweden | Bio-Lebensmittel | Organic food | Ernährung | Nutrition | Umweltzeichen | Eco-label |
Extent: | 1 Online-Ressource (circa 97 Seiten) Illustrationen |
---|---|
Series: | Economic research report. - Washington, DC, ZDB-ID 2240945-2. - Vol. number 239 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
-
The effect of organic food labels on consumer attention
Drexler, Denis, (2018)
-
Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J., (2014)
-
What determines consumers' use of eco-labels? : taking a close look at label trust
Gorton, Matthew, (2021)
- More ...
-
Bowman, Maria, (2016)
-
Sneeringer, Stacy, (2020)
-
Timber concessions in Madre de Dios : are they a good deal?
Giudice, Renzo, (2012)
- More ...