Beyond taste : examining sustainable value, perceived CSR and consumer behaviour in the restaurant industry
Year of publication: |
2024
|
---|---|
Authors: | Mou, Wanyu ; Mostafa Rasoolimanesh, S. ; Chuah, Stephanie Hui-wen |
Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 7.2024, 2, p. 844-867
|
Subject: | Equality | Perceived CSR | Respect for nature | Restaurant industry | Revisit intention | Shared responsibility | WOM | Corporate Social Responsibility | Corporate social responsibility | Gastronomie | Konsumentenverhalten | Consumer behaviour |
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