Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef
Year of publication: |
2015
|
---|---|
Authors: | Rimal, Arbindra ; Penton, Micala ; Muzinic, Jennifer ; Onyango, Benjamin |
Published in: |
Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 46.2015, 1
|
Publisher: |
Food Distribution Research Society - FDRS |
Subject: | product attributes | brand affiliation | Willingness-to-Pay | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
-
Characteristics of Organic Food Shoppers
Zepeda, Lydia, (2007)
-
Janssen, Meike, (2011)
-
Risks Perceptions and Willingness-to-Pay for Organic Fresh Chicken in Argentina
Lacaze, Maria Victoria, (2009)
- More ...
-
Nayga, Rodolfo M., (2006)
-
Country of origin labelling of fresh produce : a consumer preference analysis
Puduri, Venkata, (2009)
-
U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin, (2006)
- More ...