Extent:
1 online resource (313 pages)
Type of publication: Book / Working Paper
Language: English
Notes:
Description based on publisher supplied metadata and other sources.
""Cover""; ""Title""; ""CONTENTS""; ""PART ONE: BUILDING BRANDS""; ""CHAPTER 01 MEANINGFUL MARKINGS AND THE GREAT LEAP FORWARD""; ""CHAPTER 02 FRUITS OF THE ELIZABETHAN ERA""; ""CHAPTER 03 POTTER�S GOLD""; ""CHAPTER 04 TRADEMARKS AND THE GROWTH OF CONSUMER PACKAGED GOODS""; ""CHAPTER 05 THE BEGINNING OF MANUFACTURER BRANDS""; ""CHAPTER 06 BREAKING THE MOLD: COCO CHANEL, KRUEGER BEER, AND LACOSTE""; ""CHAPTER 07 THE GREATEST GENERATION OF BRANDS""; ""CHAPTER 08 THE EVOLUTION OF REVOLUTION""; ""CHAPTER 09 BRAND IDENTITY, CONSUMER EXPERIENCE, AND THE INTERCONNECTED PACKAGE""
""CHAPTER 10 BRANDAPTATION IN THE TWENTY-FIRST CENTURY""""CHAPTER 11 EMERGING MARKETS: BRIC AND BEYOND""; ""PART TWO: SUSTAINING BRANDS""; ""CHAPTER 12 RIDE ME: The Evolution of Branding for Transportation""; ""CHAPTER 13 CHOOSE ME: The Evolution of Branding Retail Environments""; ""CHAPTER 14 USE ME: The Evolution of Branding Appliances""; ""CHAPTER 15 PRETTY ON THE OUTSIDE: The Evolution of Branding Beauty""; ""CHAPTER 16 THIRST: The Evolution of Branding Beverages""; ""CHAPTER 17 UNPLUGGED: The Evolution of Branding Electronics""
""CHAPTER 18 A BRAND CALLED YOU: The Evolution of Multimedia Brands and Beyond""""PART THREE: DESIGNING BRANDS""; ""CHAPTER 19 HOW TO BRAND A BOOK: Q&A with Rodrigo Corral, Rodrigo Corral Design""; ""CHAPTER 20 HOW TO BRAND A RESTAURANT: Q&A with Matteo Bologna, Mucca Design""; ""CHAPTER 21 HOW TO BRAND A PAPER PRODUCT: Q&A with Christine Mau, Kimberly-Clark Company (Kleenex)""; ""CHAPTER 22 HOW TO BRAND USABILITY: Q&A with Dan Formosa, Smart Design (OXO)""; ""CHAPTER 23 HOW TO BRAND A HOTEL: Q&A with Scott Williams (Starwood Properties)""
""CHAPTER 24 HOW TO BRAND PACKAGED FOOD: Q&A with Rob Wallace, Wallace Church (Lean Cuisine)""""CHAPTER 25 HOW TO BRAND A BEVERAGE: Q&A with Mike Bainbridge, Sterling Brands (Tropicana)""; ""CHAPTER 26 HOW TO BRAND A DEPARTMENT STORE: Q&A with Michael Bierut, Pentagram (Saks Fifth Avenue)""; ""CHAPTER 27 HOW TO BRAND A CITY: Q&A with Joyce Rutter Kaye, NYC & Company (New York City)""; ""CHAPTER 28 HOW TO BRAND A CULTURAL INSTITUTION: Q&A with Rob Giampietro, Project Projects (SALT)""; ""CHAPTER 29 HOW TO BRAND PRINT: Q&A with Gail Anderson, SpotCo (Various)""
""CHAPTER 30 HOW TO BRAND A NONPROFIT: Q&A with Jennifer Kinon and Bobby C. Martin, Jr. , OCD (Girl Scouts)""""CHAPTER 31 HOW TO BRAND A CORPORATION: Q&A with Steff Geissbuhler, C&G Partners (CBS)""; ""CHAPTER 32 HOW TO BRAND TELEVISION PROGRAMMING: Q&A with Kenna Kay, MTV Networks (TV Land)""; ""CHAPTER 33 HOW TO BRAND A BRANDING AGENCY: Q&A with Michael Ian Kaye, Mother (Mother)""; ""SOURCES""; ""REFERENCES AND FOOTNOTES""; ""DIRECTORY OF CONTRIBUTORS""; ""ABOUT THE EDITOR""; ""ACKNOWLEDGMENTS""; ""INDEX""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""
""M""
ISBN: 978-1-61058-198-1 ; 978-1-59253-726-6
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10012687553