Brands, labels, and product longevity : the case of salmon in UK grocery retailing
Year of publication: |
2021
|
---|---|
Authors: | Asche, Frank ; Sogn-Grundvåg, Geir ; Zhang, Dengjun ; Cojocaru, Andreea L. ; Young, James A. |
Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 33.2021, 1, p. 53-68
|
Subject: | Country-of-origin | duration analysis | ecolabel | organic | product survival | salmon | seafood | Süßwasserfische | Freshwater fish | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Umweltzeichen | Eco-label | Lebensmittelhandel | Food trade | Lebensmitteleinzelhandel | Food retailing | Bio-Lebensmittel | Organic food | Herkunftsbezeichnung | Designation of origin | Markenartikel | Brand | Aquakultur | Aquaculture | Norwegen | Norway | Fischereiprodukt | Fishery product |
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