Brazilian consumers' understanding and recognition ability on organic processed food
Year of publication: |
2019
|
---|---|
Authors: | Fiori, Isabella Camargo ; Kasemodel, Marcia-Gabriela Consiglio ; Makishi, Fausto ; Nunes, Rubens ; Valentin, Dominique ; Favaro-Trindade, Carmen-Silvia ; Silva, Vivian-Lara |
Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 25.2019, 8, p. 829-848
|
Subject: | consumer behavior | Consumer knowledge | food choice | food labeling | health and wellness | Konsumentenverhalten | Consumer behaviour | Brasilien | Brazil | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Bio-Lebensmittel | Organic food |
-
Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith, (2019)
-
Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith, (2018)
-
Please keep ordering! : a natural field experiment assessing a carbon label introduction
Casati, Mirta, (2023)
- More ...
-
Spatial Strategies in Brazilian Franchising; Behavior Categories and Performance Outcome
Silva Bitti, Eugenio Jose, (2016)
-
Farina, Elizabeth M., (2003)
-
Food retail strategy and policy in Brazil : heterogeneous retail formats and competition
Monteiro, Guilherme Fowler de A., (2015)
- More ...