Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector
Year of publication: |
2022
|
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Authors: | Gamtessa, Samuel |
Published in: |
Agricultural and Food Economics : AFE. - Berlin : SpringerOpen, ISSN 2193-7532, ZDB-ID 2716609-0. - Vol. 10.2022, Art.-No. 21, p. 1-16
|
Subject: | Capacity utilization | Food manufacturing | Productivity growth | The elasticity of substitution | Trans-log cost | Theorie | Theory | Ernährungsindustrie | Food industry | Faktorsubstitution | Factor substitution | Kanada | Canada | Produktionskapazität | Production capacity | Kapazitätsauslastung | Substitutionselastizität | Elasticity of substitution | Produktivität | Productivity | Industrie | Manufacturing industries |
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