Case study: A trial of reconsideration for the food services as a mean of knowledge
Year of publication: |
2007
|
---|---|
Authors: | Lupu, Nicolae |
Published in: |
The AMFITEATRU ECONOMIC journal. - Academia de Studii Economice din Bucureşti, ISSN 1582-9146. - Vol. 9.2007, 22, p. 189-193
|
Publisher: |
Academia de Studii Economice din Bucureşti |
Subject: | knowledge society | food services | empirical observation | cultural experience | sensorial |
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