Case study: "ChoKoj-Laté" cafeteria in the Mayan community of José María Morelos, Quintana Roo, Mexico
Valeria B. Cuevas Albarrán (Universidad Intercultural Maya de Quintana Roo, Mexico), Dagoberto Páramo-Morales (Universidad del Norte, Colombia)
| Year of publication: |
[2018]
|
|---|---|
| Authors: | Cuevas Albarrán, Valeria B. ; Páramo Morales, Dagoberto |
| Published in: |
Evolving entrepreneurial strategies for self-sustainability in vulnerable American communities. - Hershey, PA, USA : Business Science Reference, ISBN 978-1-5225-2860-9. - 2018, p. 92-107
|
| Subject: | Unternehmensgründung | Business start-up | Gastronomie | Restaurant industry | Kommunales Unternehmen | Municipal enterprise | Mexiko | Mexico |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section ; Fallstudie ; Case study |
| Language: | English |
| Other identifiers: | 10.4018/978-1-5225-2860-9.ch005 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011731072