Case Study of Food-Related Patents Protected by the University of Brasilia, Brazil
Patents are important tools to protect innovations in the food industry. They are also indicators of the research and development of an institution. Universities play a big role in generating and developing innovative technologies. This case study analyzes the patents and patent applications related to food deposited by the University of Brasilia (UnB). The results provide data to contribute to strategic decision-making in developing new technologies related to food and nutrition and their transfer to society. Future research will be necessary to follow the evolution of these processes and investigate commercial opportunities for the University
Year of publication: |
2023
|
---|---|
Authors: | Neves, Rafael França ; Chiarello, Marileusa Dosolina ; Lima, Larisse Araújo ; Ghesti, Grace F. |
Publisher: |
[S.l.] : SSRN |
Subject: | Brasilien | Brazil | Patentrecht | Patent law | Patent |
Saved in:
freely available
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