Challenges for hospitality and tourism operators: a North American perspective
Identifies five main themes from the articles published in the Cornell Hotel and Restaurant Administration Quarterly during a five‐year review period from 1990‐1995. The theme areas (hospitality training and education, human resources and organizations, restaurant and food service operations, hotel operations and development and travel and tourism management) serve to identify some of the main challenges that hospitality and tourism operators are currently facing.
Year of publication: |
1996
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Authors: | Prabhu, Sridhar |
Published in: |
International Journal of Contemporary Hospitality Management. - MCB UP Ltd, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 8.1996, 7, p. 52-62
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Publisher: |
MCB UP Ltd |
Subject: | Hospitality industry | Human resource development | Marketing | Operations management | Tourism |
Saved in:
Online Resource
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