Changing Nutritional Content of Food
Year of publication: |
2012
|
---|---|
Authors: | Jensen, Helen H. |
Published in: |
The Oxford handbook of the economics of food consumption and policy. - Oxford [u.a.] : Oxford Univ. Press, ISBN 978-0-19-174398-6. - 2012
|
Subject: | Ernährung | Nutrition | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Ernährungssicherung | Food security | Ernährungspolitik | Nutrition policy | Ernährungsverhalten | Eating habit | Ernährungsindustrie | Food industry | Unterernährung | Undernutrition |
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