Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION
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Securite Sanitaire Des Aliments: Fausse Alerte Et Vraie Crise
Cahuzac, Eric, (2007)
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USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS
Caswell, Julie A., (1996)
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CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING
Starke, Yolanda, (2002)
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Precision Farming and Spatial Economic Analysis: Research Challenges and Opportunities
Weiss, Michael D., (1996)
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Minimum Quality Standards and Asymmetric Information
Chambers, Robert G., (1990)
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Revisiting Minimum-Quality Standards
Chambers, Robert G., (1992)
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