Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES
Authors: | Day, Kelly A. ; Kuhn, Betsey A. ; Vandeman, Ann Marie |
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Institutions: | Department of Resource Economics, University of Massachusetts-Amherst |
Subject: | pesticides | food safety | risk weighting | total risk | Food Consumption/Nutrition/Food Safety |
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Codron, Jean-Marie, (2014)
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Does crop insurance reduce pesticide usage? : evidence from China
Feng, Shuaizhang, (2021)
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Food security, food safety and pesticides : China and the EU compared
Zolin, M. Bruna, (2017)
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STRATEGY AND INCENTIVES IN THE COMPULSORY LICENSING OF INTELLECTUAL PROPERTY IN AGRICULTURE
Horbulyk, Theodore M., (2000)
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PROSPECTS FOR PUBLIC PLANT BREEDING IN A SMALL COUNTRY
Lindner, Robert K., (2000)
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PUBLIC UNIVERSITIES AND HARD WHITE WHEAT VARIETY RELEASES
Boland, Michael A., (2000)
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