Chapter 7: Food Retailing in the United States: History, Trends, Perspectives
| Year of publication: |
2009-11
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|---|---|
| Authors: | Stiegert, Kyle W. ; Hovhannisyan, Vardges |
| Institutions: | Department of Agricultural & Applied Economics, University of Wisconsin-Madison |
| Subject: | Food Consumption/Nutrition/Food Safety | Industrial Organization | Marketing |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Agricultural and Applied Economics>Food System Research Group>Structural Changes in Food Retailing: Six Country Case Studies Number 60678 |
| Source: |
Persistent link: https://www.econbiz.de/10008508773