Cheffes de cuisine : women and work in the professional French kitchen

Rachel E. Black

Cuisine des mères lyonnaises: Making Sense of Women's Culinary Work -- Des femmes avec du caractère: Performing Gender and Authenticity in the bouchon lyonnais -- Apprentie: Reproducing and Challenging Gender through Culinary Education -- Stars in Their Eyes: Ambition and Bias in the Kitchen -- Cheffe de cuisine: Women Redefining the Kitchen and Labor.

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Year of publication:	[2021]
Authors:	Black, Rachel
Publisher:	Urbana : University of Illinois Press
Subject:	Frauen \| Women \| Ernährungsberufe \| Food processing occupations \| Gastronomie \| Restaurant industry \| Weibliche Arbeitskräfte \| Women workers \| Frankreich \| France

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Extent:	xxi, 227 Seiten Illustrationen
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index
ISBN:	978-0-252-04400-7 ; 978-0-252-08605-2 ; 978-0-252-05293-4
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012498105