Chemical and biological Hazards in food : (Proceedings of the International Symposium on Food Protection held at Iowa State University, Ames, Iowa, May 10-12, 1962)
Ed. by J. C. Ayres, A. A. Kraft; H. E. Snyder; H. W. Walker
Year of publication: |
[1963]
|
---|---|
Authors: | Snyder, H. E. ; Walker, H. W. |
Other Persons: | Ayres, J. C. (ed.) ; Kraft, A. A. (ed.) |
Institutions: | International Symposium on Food Protection <1962, Ames, Iowa> (contributor) |
Publisher: |
Ames, Iowa : Iowa State Univ. Press |
Subject: | Nahrungsmittelforschung |
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