Extent:
1 online resource (166 pages)
Type of publication: Book / Working Paper
Language: English
Notes:
Description based on publisher supplied metadata and other sources.
Contents; 1 China and the international livestock revolution; 1.1 China's role in the international livestock revolution; 1.2 Understanding China's livestock revolution; 1.3 The Chinese sheep meat industry as a case study; 2 Statistical issues; 2.1 Overview of statistics; 2.2 Production indicators; 2.3 Consumption; 2.4 Trade; 3 Market forces; 3.1 Consumer trends and preferences; 3.2 Prices; 3.3 Producer incentives; 4 Institutional changes; 4.1 Horizontal structures; 4.2 Vertical structures; 4.3 Industry organizations and local groups; 4.4 Enterprises; 5 Policy initiatives
5.1 Sectoral and industry policies5.2 Social and environmental policies; 5.3 Market support services; 5.4 Trade policies; 6 Livestock sector developments; 6.1 Breeding; 6.2 Sheep production; 6.3 Live sheep marketing; 7 Meat sector developments; 7.1 Sheep meat production; 7.2 Sheep meat retailing; 7.3 Sheep meat catering, dishes and hot pot; 8 The revolution continues; 8.1 Is the revolution real?; 8.2 Is the revolution sustainable?; 8.3 Beyond the revolution; 8.4 The revolution and international markets; 8.5 Concluding comment; Bibliography; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P
QR; S; T; U; V; W; X; Y
ISBN: 978-1-84593-249-7 ; 978-1-84593-246-6 ; 978-1-84593-246-6
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10012685203