China's meat consumption : growth potential
Year of publication: |
[2023]
|
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Authors: | Gale, Fred ; Dong, Fengxia |
Publisher: |
Washington, DC : United States Department of Agriculture, Economic Research Service |
Subject: | meat consumption | China | livestock | pork | poultry | beef | mutton | Almost Ideal Demand System | Fleisch | Meat | Nachfragesystem | Demand system | Privater Konsum | Private consumption | Konsum | Consumption | Rindfleisch | Beef | Tierhaltung | Animal husbandry | Fleischwirtschaft | Meat industry | Konsumentenverhalten | Consumer behaviour | Konsumtheorie | Consumption theory |
Extent: | 1 Online-Ressource (circa 59 Seiten) Illustrationen |
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Series: | Economic research report. - Washington, DC, ZDB-ID 2240945-2. - Vol. number 320 (July 2023) |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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