Chlebopekarnaja promyšlennostʹ : osobennosti formirovanija mechanizma upravlenija faktorami ėffektivnosti
Year of publication: |
2004
|
---|---|
Authors: | Serdjukova, Julija Sergeevna |
Institutions: | Institut Ėkonomiki i Organizacii Promyšlennogo Proizvodstva <Nowosibirsk> (contributor) |
Publisher: |
Novosibirsk : Inst. Ėkonomiki i Organizacii Promyšlennogo Proizvodstva |
Subject: | Nowosibirsk (Oblast) | Novosibirsk (Oblast) | Backgewerbe | Bakery industry | Effizienz | Efficiency |
Description of contents: | Table of Contents [gbv.de] |
Extent: | 104, [2] S graph. Darst |
---|---|
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature |
Language: | Russian |
Notes: | In kyrill. Schr., russ. |
ISBN: | 5-94356-250-8 |
Source: | ECONIS - Online Catalogue of the ZBW |
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