Alternative title: |
Standardization of perishable foodstuffs
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Year of publication: |
1963
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Publisher: |
Geneve : UN, Economic Commission for Europe
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Subject: |
Zitrusfrüchte | Europa | Qualität |
Extent: | 9 S. 4° |
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Series: | |
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Type of publication: | Book / Working Paper
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Notes: | [Nebent.:] Standardization of perishable foodstuffs |
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Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003530161