Cocreating food experience "delivered" from iconic local restaurants
Xi Yu Leung, Xingyu Wang, Jamie Alexander Levitt and Lu Lu
| Year of publication: |
2022
|
|---|---|
| Authors: | Leung, Xi Y. ; Wang, Xingyu ; Levitt, Jamie Alexander ; Lu, Lu |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 8, p. 3065-3083
|
| Subject: | Cocreation | Competence | Goal-framing | Gourmet meal kit | Iconic restaurant | Relatedness | Self-determination theory (SDT) | Gastronomie | Restaurant industry |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-07-2021-0954 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013412848