Collaborative supply chain initiatives as devices to cope with income variability in the Scottish red meat sector
Year of publication: |
2008
|
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Authors: | Revoredo-Giha, Cesar ; Leat, Philip M.K. |
Institutions: | Land Economy and Environment Group, Scotland's Rural College |
Subject: | Agricultural and Food Policy | Farm Management | Food Security and Poverty | Livestock Production/Industries | Income instability | producers’ clubs | red meat sector | Scotland |
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