A combined nutri-score and "eco-score" approach for more nutritious and more environmentally friendly food choices? : evidence from a Belgian consumer experiment
Year of publication: |
[2021]
|
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Authors: | De Bauw, Michiel ; Matthys, Christophe ; Poppe, Veerle ; Vranken, Liesbet |
Publisher: |
Leuven (Heverlee), Belgium : Division of Bioeconomics, Department of Earth and Environmental Sciences, University of Leuven, Geo-Institute |
Subject: | food choices | nutrition | sustainable eating | fop-labelling | consumer communication | food environment | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Belgien | Belgium | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Ernährung | Nutrition | Umweltbewusstsein | Environmental consciousness | Ernährungssicherung | Food security |
Extent: | 1 Online-Ressource (circa 31 Seiten) Illustrationen |
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Series: | Bioeconomics working paper series. - Leuven, ZDB-ID 2771269-2. - Vol. 2021, 1 |
Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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