Commercial Cultivation and Profitability Lentil

Lentil has been an important source of protein in many countries where it has been grown for many centuries. In traditional growing regions, lentils are often grown with little or no inputs like fertilizers, pesticides and herbicides on small farms to supply food for the local people. Production and profitability on these farms contrasts with that on farms in more developed countries where lentils have only been grown for a short period and is export orientated

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Year of publication:	2020
Authors:	Reddy, A Amarender A.
Publisher:	[S.l.] : SSRN
Description of contents:	Abstract [papers.ssrn.com]

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Extent:	1 Online-Ressource
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: (in ed)THE LENTIL AND ANCIENT CROP FOR MODERN TIMES, SS. Yadav, David McNeil and Philip C. Stevenson , eds., pp.173-186, Springer Dordrecht The Netherlands Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments January 22, 2010 erstellt Volltext nicht verfügbar
Source:	ECONIS - Online Catalogue of the ZBW

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