Communities of interest as a lens to explore the advantage of collaborative behaviour for developing economies : an example of the Welsh organic food sector
Year of publication: |
February 2017
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Authors: | Davies, Paul ; Mason-Jones, Rachel |
Published in: |
The international journal of entrepreneurship and innovation. - London : Sage Publishing, ISSN 1465-7503, ZDB-ID 2006757-4. - Vol. 18.2017, 1, p. 5-13
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Subject: | collaboration | community | organic food | shared philosophy | supply chain | Bio-Lebensmittel | Organic food | Lieferkette | Supply chain | Ernährungsindustrie | Food industry | Unternehmenskooperation | Inter-firm cooperation |
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