Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union
Year of publication: |
2006
|
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Authors: | Lusk, Jayson L. ; Traill, Bruce ; House, Lisa O. ; Valli, Carlotta ; Jaeger, Sara R. |
Published in: |
Journal of agricultural economics. - Oxford : Wiley-Blackwell, ISSN 0021-857X, ZDB-ID 410345-2. - Vol. 57.2006, 1, p. 1-21
|
Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food | Nachfrage | Demand | Präferenztheorie | Theory of preferences | Experiment | USA | United States | EU-Staaten | EU countries |
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