Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union
Year of publication: |
2006
|
---|---|
Authors: | Lusk, Jayson L. ; Bruce Traill, W. ; House, Lisa O. ; Valli, Carlotta ; Jaeger, Sara R. ; Moore, Melissa ; Morrow, Bert |
Published in: |
Journal of agricultural economics. - Oxford : Wiley-Blackwell, ISSN 0021-857X, ZDB-ID 4103452. - Vol. 57.2006, 1, p. 1-22
|
Saved in:
Saved in favorites
Similar items by person
-
Lusk, Jayson L., (2006)
-
Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L., (2005)
-
Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L., (2005)
- More ...