Comparing environmental impacts of regional and national-scale food supply chains : a case study of processed tomatoes
Year of publication: |
2013
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Authors: | Brodt, Sonja ; Kramer, Klaas Jan ; Kendall, Alissa ; Feenstra, Gail |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 42.2013, p. 106-114
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Subject: | Energy use | Food miles | Greenhouse gas emissions | Life cycle assessment | Local food | Organic | Treibhausgas-Emissionen | Umweltbelastung | Pollution | Energiekonsum | Energy consumption | Lebensmittel | Food | Lieferkette | Supply chain | Ernährungsindustrie | Food industry | Produktlebenszyklus | Product life cycle | Lebensmittelkonsum | Food consumption |
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