Comparing fish to meat : perceived qualities by food lifestyle segments
Year of publication: |
2017
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Authors: | Torrissen, Jonas K. ; Onozaka, Yuko |
Published in: |
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1365-7305, ZDB-ID 1408966-X. - Vol. 21.2017, 1, p. 44-70
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Subject: | Cod | food-related lifestyle | perception | salmon | seafood consumption | Lebensstil | Lifestyle | Konsumentenverhalten | Consumer behaviour | Lebensmittelkonsum | Food consumption | Fische | Fish | Fischereiprodukt | Fishery product | Fleisch | Meat | Lebensmittel | Food | Fischwirtschaft | Fishing industry | Wahrnehmung | Perception | Produktqualität | Product quality | Fischmarkt | Fish market |
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