Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5
Year of publication: |
1992-02
|
---|---|
Authors: | Aplin, Richard D. ; Barbano, David M. ; Hurst, Susan J. |
Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
Subject: | Agribusiness |
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