Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century
Year of publication: |
2021
|
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Authors: | McLaughlin, Eoin ; Sharp, Paul |
Published in: |
Business history. - London : Taylor & Francis, ISSN 1743-7938, ZDB-ID 2050203-5. - Vol. 63.2021, 2, p. 314-341
|
Subject: | Cooperation | corporate structure | dairying | Denmark | Ireland | joint-stock company | organisational form | Dänemark | Irland | Milchverarbeitung | Dairy industry | Unternehmensorganisation | Business organization |
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