Competitive positioning and value chain configuration in international markets for traditional food specialties
O. J. Borch and I. H. E. Roaldsen
| Year of publication: |
2009
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|---|---|
| Authors: | Borch, Odd J. ; Roaldsen, Ingrid H. E. |
| Published in: |
International marketing and trade of quality food products. - Wageningen : Wageningen Acad. Publ., ISBN 978-90-8686-089-0. - 2009, p. 151-166
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| Subject: | Schaffleisch | Mutton | Export | Produktqualität | Product quality | Betriebliche Wertschöpfung | Value creation | Wettbewerbsstrategie | Competitive strategy | Norwegen | Norway |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section ; Fallstudie ; Case study |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003835810