Competitive synergy through practicing triple bottom line sustainability : evidence from three hospitality case studies
Year of publication: |
2013
|
---|---|
Authors: | Boley, B. Bynum ; Uysal, Muzaffer |
Published in: |
Tourism and hospitality research : the surrey quarterly review. - London [u.a.] : Sage Publ., ISSN 1467-3584, ZDB-ID 2249125-9. - Vol. 13.2013, 4, p. 226-238
|
Subject: | Triple bottom line (TBL) | sustainability | competitive synergy | Corporate Social Responsibility | eco-efficiency | green hotels | Corporate social responsibility | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Umweltmanagement | Environmental management | Synergie | Synergy | Hotellerie | Hotel industry |
-
Mazhenova, Shinar, (2016)
-
Sustainability communication in hotels : the role of cognitive linguistics
Bernard, Shaniel, (2024)
-
Stylos, Nikolaos, (2015)
- More ...
-
Measuring Geotourism: Developing and Testing the Geotraveler Tendency Scale (GTS)
Boley, B. Bynum, (2011)
-
Boley, B. Bynum, (2014)
-
Measuring geotourism : developing and testing the Geotraveler Tendency Scale (GTS)
Boley, B. Bynum, (2011)
- More ...