Competitiveness in the food industry
[European Commission ...]. Ed. by W. Bruce Traill ...
| Year of publication: |
1998 ; 1. ed
|
|---|---|
| Other Persons: | Traill, W. Bruce (contributor) ; Traill, Bruce (ed.) |
| Institutions: | Europäische Kommission (contributor) |
| Publisher: |
London [u.a.] : Blackie Academic & Professional |
| Subject: | Ernährungsindustrie | Food industry | Internationaler Wettbewerb | International competition | EU-Staaten | EU countries | Lebensmittelindustrie | Internationale Wettbewerbsfähigkeit |
| Description of contents: | Table of Contents [loc.gov] |
| Extent: | XIV, 301 S graph. Darst |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Literaturangaben Enth. 8 Beitr. |
| ISBN: | 0-7514-0431-4 |
| Classification: | Produzierendes Gewerbe |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013530683